Strange things you've eaten because you were bored.

[Chocofreak13]

so i just dipped a peep in french onion dip.

your move, OSC.

[alfonso_rd_30]

Have you heard of tuna Eggs with breans?

[Chocofreak13]

you mean beans? either way, no. >>;

[alfonso_rd_30]

well, you know you can mix eggs and ham to do s breakfast, yes? I once wanted eggs for breakfast but there only was a can of tuna, yes? ergo I mixed them... and served with a portion of refried beans

[Nichi]

I've recently taken to mixing together Sierra Mist and pink lemonade from the fountain at work. If you get the balance just right, it's amazing; the carbonation and twist of lime that the Sierra Mist brings to the pink lemonade makes for a refreshingly different drink.

I call it "Penti's Cocktail" -w-

[Chocofreak13]

that sounds delicious. and i'm callin' it Pentipop.

[stewartsage]

It's really prosaic, but I realized I really don't eat chips at all unless I'm really bored or have them with a meal.

[LeaflameSD]

I've eaten paper before, chunks of it.

[Chocofreak13]

@leaf: were you to go back several pages to when i first posted here, you'd find that i've eaten a picture of drew carey.

[stewartsage]

I taught myself to eat paper to destroy potentially damaging documents.

[Nichi]

I've never eaten paper. I have, however, eaten cat food before; just to see what it tasted like.

It was crunchy and fishy :3

[Simonorged]

Kible, worms, crickets, ants, goldfish, snail salad

[Bella]

I taught myself to eat paper to destroy potentially damaging documents.

Say whaaaaaaaaaaaaaaaaaaaaaaaaaa?

[LeaflameSD]

I taught myself to eat paper to destroy potentially damaging documents.

That's some Insanity Wolf shit right there.

My youngest brother just LOVES to eat green and yellow peppers. I mean he devours that shit up.
I've been told yellow peppers are sweet, and not spicy.

[Chocofreak13]

I taught myself to eat paper to destroy potentially damaging documents.

smart man.

@leaf: if we're talking bell peppers here, then of course. any other kind of pepper, then we got a problem.

has anyone besides me ever considered putting french onion dip on a baked potato? :0